Details
- Digital LCD screen with remote wireless probe to identify temperature/readiness of meat
- Sensor has temperature range from 32 F to 572 F
- 5 language options: English, Spanish, German, French and Danish
- Programmable entr e programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish
- 4 doneness selections include rare, medium rare, medium and well done
- 330' transmission range
- Stainless steel probe detaches from sensor for easy cleaning
- Audio alarm sounds when selected temperature is reached
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